Bar Supervisor

BROKEN SOUND CLUB•Boca Raton, FL

2d•Onsite

About The Position

Lead Bartender must possess the ability to work effectively under pressure and maintain excellent service standards. They must have excellent listening skills and an eagerness to provide excellent service. Lead Bartender must be flexible in meeting the varying scheduling needs of the Club and may be required to work additional hours than scheduled, if necessary. Lead Bartender must be neat and well-groomed in accordance with Club’s standards. Our Bartenders and Bar Supervisor are team players who work effectively with coworkers and other departments to support and maintain a level of excellence in food and beverage service for the Members and their guests. It is the Bar Supervisor and Bartenders’ responsibility to provide a warm, friendly environment, creating a world class dining experience. This position requires a highly self-motivated individual who can work with minimal supervision and interact with members at a high-level and motivate their team to do the same.

Requirements

Minimum of 3-5 years high-profile service operation working in the bar-tending service
Minimum of 3-5 years experience in a Bar Supervisory role.
High School Diploma or G.E.D.
Minimum of 3-5 years high-profile service operation working in the bartending service
Minimum of 3-5 years experience in restaurant & Bar, or Banquet service in a club, hotel
Minimum of 3-5 years experience as a Lead Bartender/Supervisory role.
Should possess knowledge of various types of wine, beer, mixed drinks, proper methods of service, glassware, and mixing and pouring procedures.
Have superior member service skills and the ability to maintain poise under pressure
Must have Flexible availability including days, nights, weekends and holidays
Minimum Age 21

Nice To Haves

Mixologist preferred

Responsibilities

Arrive well-groomed and on-time and dressed in the appropriate uniform.
Quickly make drinks for members, serve food and make drinks for the servers to serve to members/guests.
Set up for events, carry trays, serve members/guests and clean up at the event's conclusion.
Set up can include moving bars, alcohol and glasses, arranging and cleaning bar area.
Keep the bar stocked and clean while always providing friendly and attentive service.
Responsible for inventory for all Bars and Lounges and Beverage-related service to members and guests.
Ordering of wares and related Bar supplies.
Maintaining accurate inventory on an ongoing basis.
Review and set up your section/events to ensure all glassware, alcohol and so on meet the standards of Broken Sound Club.
Possess complete knowledge of the menus and be able to answer any menu questions from members/guests graciously and with respect.
Gracefully present, open, and serve bottles of wine in a professional manner.
Know and abide by all Club policies and applicable state and local laws when serving alcohol to members and their guests.
Communicate any issues with food service or dining issues to the F&B Managers in a timely manner.
Follow Club procedures for handling and storing food products in a safe and sanitary manner.
Assist in the opening and closing duties for each shift and occasional dining set-ups (buffets, displays, etc.).
Treat all Members, Guests, and Team Members with respect.
Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to club specifications for members/guests at the bar and dining areas.
Bill member charges through the use of the point-of-sale system.
Focus on the job while staying on your feet and moving about freely, which can include bending, climbing stairs and carrying items weighing 25-70 pounds.
Adhere to health and safety standards at all times, even when closing down at the end of the event, which may include breaking down the table set up and taking tablecloths and items to the laundry.