Bar Services Team (PT)

Westminster-Canterbury on Chesapeake Bay•Virginia Beach, VA

11h•Onsite

About The Position

The Bar Services Team Member is responsible for creating an enjoyable dining experience for residents and their guests in accordance with the current federal, state and local standards, and our established policies and procedures, guidelines and regulations. Responsible for crafting alcoholic and non alcoholic beverages on the recipes given and monitoring alcohol consumption. Directed by the Dining Services Supervisors and restaurant managers to ensure that quality food service is provided at all times. Bar Service Team Members will be trained and expected to perform as Bartender, Wait staff, Busser, Runner, Host/Hostess, and Cashier as assigned, and will follow established style and order of service in daily assigned positions. Always model our core values of respect, passion, and professionalism, and be willing to assist, or use your authority, in holding others accountable for doing the same.

Requirements

High school diploma or equivalent.
Must be a minimum of twenty-one (21) years of age
Must be available to work nights, weekends, holidays and special events.
General knowledge of and adherence to safety and sanitation rules and practices.
Neat, clean, and professional appearance.
Ability to use a computer tablet for purchased items, performs cash transactions.

Nice To Haves

Previous Bartending experience
Prior food service experience
Knowledge of Virginia ABC rules and regulations.
COVID-19 Vaccinated.

Responsibilities

Provides upscale proper service to residents and guests in all venues and for special events.
Performs the duties of a bartender, understanding the proper alcohol service rules and regulations.
Performs correct inventory counts and accurately pours controlled beverages.
Understand service flows and make recommendations for the seating of residents in the dining room and satisfactorily handling or escalating situations as they arise.
Completes assigned “before and after” side work tasks, including timely setting and bussing of tables before and during meal service.
Stores, dates and labels food and beverage items properly at the close of meal service.
Responsible for proper hot and cold food delivery, including accompaniments and garnishes.
Keeps entire working area clean and organized, not allowing clutter in the service area during service.
Properly cleans and sanitizes work area and equipment.
Documents cooler and freezer temperatures as required.
Demonstrates knowledge of fire safety procedures and assists with evacuation of venues to safe location in the event of fire or other emergency.
Performs all other duties as assigned.