BAR SERVER (ON CALL)
About The Position
Culinaire provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests. Job Summary Sets up and serves food and beverages to guests in the bar area.
Requirements
- Two years of bartending experience is required.
- Ability to push and lift up to 25 pounds.
Responsibilities
- Maintains and cleans serving area.
- Attends to client’s needs.
- Ensures that guest’s needs are met.
- Sets up bar and serves food and beverages at events.
- Maintains friendly demeanor when interacting with and serving customers.
- Performs other duties as assigned.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
