Bar Prep - Carversteak NY
About The Position
Be part of a landmark restaurant opening as Carver Road Hospitality launches a new Modern American Steakhouse in New York, New York. This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, Boston, and beyond. Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company. Join our team as we open this exciting new Modern American Steakhouse. Now accepting applications for all FOH and BOH positions. Let’s create something extraordinary together.
Requirements
- Candidate must be able to stand, lift and bend for extended periods of time.
- Candidate must be able to bend and lift to 50 lbs.
- Role may include job duties or tasks requiring repetitive motion.
- Ability to work independently during overnight shifts.
- Working environment may include exposure to hot kitchen elements or cleaning materials.
- Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
Responsibilities
- Prepare fresh garnishes, juices, syrups, and cocktail ingredients according to recipes and standards.
- Restock liquor, beer, wine, mixers, ice, glassware, and bar supplies.
- Maintain cleanliness and organization of bar prep areas, coolers, and storage spaces.
- Wash and sanitize tools, containers, and equipment.
- Assist with inventory counts and notify management of low stock items.
- Label and date all prepared items following health and safety guidelines.
- Ensure all prep work is completed before service begins.
- Support bartenders and management with operational needs.
- Dispose of waste and recycling properly.
- Reports all breakage, damage of equipment or furniture immediately to management.
- Portrays a positive and professional attitude.
- Maintain professional appearance standards as directed in the Employee Handbook.
- Other duties as assigned.
Benefits
- Health, Dental, and Vision insurance
- Competitive Pay
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
