Bar Prep
Auberge Collection•Aspen, CO
•Onsite
About The Position
The Bar Prep is responsible for supporting the bar team by preparing ingredients, maintaining cleanliness and organization, and ensuring the bar is fully stocked and ready for service. This role is essential to efficient operations, consistent quality, and seamless guest service.
Requirements
- Prior experience preferred.
- Ability to work a flexible schedule, including weekends and holidays, according to department needs.
- Ability to communicate in English.
Responsibilities
- Prepare bar ingredients including juices, syrups, garnishes, infusions, and batched cocktails according to established recipes and standards
- Set up and break down the bar prep area before and after service
- Stock bar stations with glassware, ice, garnishes, spirits, mixers, and supplies
- Maintain cleanliness and organization of prep areas, storage spaces, refrigerators, and freezers
- Follow all food safety, sanitation, and health department guidelines
- Label, date, and rotate products
- Assist bartenders during service as needed
- Monitor par levels and communicate low inventory to bar management
- Properly handle and dispose of waste, recycling, and compost
Benefits
- paid time off
- sick and safe time
- Medical, Dental and Vision healthcare plans
- 401(k) plans with employer contribution
- Health and Flexible Spending Account programs
- Employee Assistance Program
- Company stay discounts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
