Bar Porter

Marriott•Chicago, IL

2h•$22 - $27•Onsite

About The Position

The Bar Porter is responsible for completing opening and closing duties, which include setting up necessary supplies and tools, cleaning all equipment and areas, and ensuring doors are locked. They will check with their captain or supervisor before leaving at the end of their shift. The role involves setting up, stocking, and maintaining work areas, including stocking ice, glassware, and paper supplies. Additionally, the Bar Porter will remove soiled wares from the bar top and tables, and maintain the cleanliness and condition of work areas, the bar, bar unit, tables, and other tools according to set-up guidelines. This position requires adherence to all company and safety/security policies and procedures, reporting accidents, injuries, and unsafe work conditions, and completing safety training. The role also involves ensuring a clean and professional appearance, maintaining confidentiality, protecting company assets, and welcoming guests according to company standards. The Bar Porter will anticipate and address guest service needs, assist individuals with disabilities, and thank guests with appreciation. Communication should be clear and professional. Developing and maintaining positive working relationships and supporting team goals are essential. The role requires adherence to quality expectations and standards, reading and visually verifying information, and the ability to stand, sit, or walk for extended periods. Physical requirements include moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 50 pounds without assistance, grasping and manipulating objects of varying size and weight with fine motor skills and hand-eye coordination, moving over uneven surfaces and stairs, and reaching overhead and below the knees with bending, twisting, pulling, and stooping. Other reasonable job duties as requested by supervisors may also be performed.

Requirements

High school diploma or G.E.D. equivalent.
No related work experience.
No supervisory experience.
None

Responsibilities

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Check with captain or supervisor before leaving at end of shift.
Set up, stock, and maintain work areas.
Stock ice, glassware, and paper supplies.
Remove soiled wares from bar top and tables.
Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines.
Follow all company and safety and security policies and procedures.
Report accidents, injuries, and unsafe work conditions to manager.
Complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information.
Protect company assets.
Welcome and acknowledge all guests according to company standards.
Anticipate and address guests’ service needs.
Assist individuals with disabilities.
Thank guests with genuine appreciation.
Speak with others using clear and professional language.
Develop and maintain positive working relationships with others.
Support team to reach common goals.
Ensure adherence to quality expectations and standards.
Read and visually verify information in a variety of formats (e.g., small print).
Stand, sit, or walk for an extended period of time or for an entire work shift.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Perform other reasonable job duties as requested by Supervisors.