Bar Porter - Evenings/Nights

JACK Entertainment•Cleveland, OH

28d•Onsite

About The Position

The Bar Porter is responsible for obtaining supplies and equipment for the assigned F&B outlet, preparing garnishes, and ensuring accurate levels of beverages, glassware, and other necessary supplies for consistent bar operation. This role involves maintaining a clean and sanitary work area, providing a safe environment, setting up bars for forecasted business levels, and assisting staff to ensure acceptable guest service. The Bar Porter also acts as a role model, adheres to company policies, and performs related duties as assigned.

Requirements

Must be able to work independently.
Must be able to sit, stand or walk for long periods of time (4 hours).
Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.
Respond to visual and aural cues.
Must have the manual dexterity to operate a computer and other necessary office equipment.
Must be able to tolerate areas containing dust, loud noises and bright lights.
Must be able to work varied shifts, weekends and holidays as needed.
Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
Ability to speak distinctly and persuasively.
Must be able to read, write, speak, and understand English.
High School Diploma or GED equivalent.
Flexibility in fingers and hands to operate cash register and beverage guns; pickup glasses, ice scoop and use a shot glass to measure liquor according to procedure.
Mathematical abilities including addition and subtraction.
Neat and clean appearance.
Strong communication skills.
Ability to work as a team player.
Flexibility with scheduling to include nights, holidays and weekends.
Must be 21 years of age.

Nice To Haves

Prior restaurant/bar service experience preferred.

Responsibilities

Obtains supplies and equipment necessary for the assigned F&B outlet.
Slices and pits fruit and supplies bartending team with appropriate garnishes necessary to the specific outlet.
Supplies accurate levels of beer and liquors, glassware, soaps and chemicals, silverware, beverage utensils, and any supplies necessary to the consistent operation of the bar.
Washes and dries all glassware as specified by the safety and sanitation guidelines.
Replaces empty beer kegs and bag in box required to the assigned outlet.
Keeps area clean, sanitary and free of debris.
Provides a safe environment for employees and visiting guests.
Sets up bars with necessary supplies, ice and tools required for the business levels forecasted.
Leaves assigned work area with appropriate level of supplies for incoming shifts.
Assists all staff whenever necessary assuring acceptable guests service.
Acts as a role model and presents oneself as a credit to Harrah’s and encourages others to do the same.
Adheres to all department and company policies and procedures.
Performs all related duties as assigned.