Bar Manager

ROI Hospitality Development • Rapid City, SD

1d • Onsite

About The Position

ROI Hospitality is seeking an energetic Bar Manager. The Bar Manager is responsible for the production of quality, attractive, and appealing drinks by adhering to bar specifications. The Bar Manager must also maintain a high level of service while attending to guests’ needs in a prompt and courteous manner. The Bar Manager will be accountable for appropriate stock levels and the organization of the bar and lounge.

Requirements

• Energetic demeanor.
• Ability to produce quality, attractive, and appealing drinks.
• Maintain a high level of service.
• Attend to guests’ needs promptly and courteously.
• Accountable for appropriate stock levels.
• Organize the bar and lounge.
• Cooperation, communication, and teamwork are essential traits.
• Security of all bar products is of prime importance.
• Maintain a high level of food and beverage knowledge.
• Prepare beverages according to recipe, using the appropriate products and glassware.
• Ensure stock levels meet specified levels.
• Ensure standard recipes and methods are used.
• Stay abreast of ongoing and upcoming promotions.
• Adhere to health and safety standards for guests.
• Ensure proper food safety practices.
• Follow proper checklists and cleaning schedules.
• Maintain bar equipment following cleaning and maintenance schedules.

Responsibilities

• Assist in the training and development of new team members.
• Handle cash and credit cards properly for all transactions within the restaurant.
• Practice responsible selling and service of alcohol at all times as mandated by the respected licensing authorities.
• Oversee the lock up of products and other procedures laid out by management to ensure security measures are followed.
• Maintain a professional image and proper uniform standards while performing job-related tasks.
• Periodically and timely inquire about the Guest dining experience in a sincere manner. Involve a manager immediately if and when a negative Guest experience is identified.
• Thank each and every Guest for their patronage in a sincere manner.
• Maintain a high level of food and beverage knowledge and ensure all menu items are prepared according to standards and expectations.
• Prepare beverages according to recipe, using the appropriate products and glassware.
• Ensure that the stock levels on hand meet the levels specified by the supervisor or manager on duty.
• Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items.
• Ensure Guests benefit from ongoing and upcoming promotions by staying abreast and helping in the implementation of new promotions.
• Adhere to cleanliness of the inside and outside of the restaurant in accordance with local health department expectations.
• Implement proper practices to ensure food safety, including controlling time and temperature throughout the flow of food, practicing good personal hygiene, and preventing cross-contamination.
• Follow proper checklists and cleaning schedules to ensure a clean and safe dining environment.
• Maintain the bar equipment following the cleaning and maintenance schedules appropriately.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed