Bar Manager

Oetker Hotels•Palm Beach, FL

4d•$70,000 - $75,000•Onsite

About The Position

The Vineta Hotel, a historic landmark dating back to 1926 and a prime example of Mediterranean Revival architecture, has been meticulously restored and is set to reopen, embodying the elegant and artistic life of Palm Beach. As part of the Oetker Hotels portfolio, The Vineta combines stylish décor with contemporary comfort, offering world-class cuisine and unparalleled service. The hotel is inviting individuals to join its team and offers excellent career and development opportunities within the Oetker Hotels group.

Requirements

Minimum 2 years work experience in a similar capacity with an understanding of luxury hotel standards of service.
Fluent in English; other languages considered an asset.
Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays.
Passionate for food and beverage, strives to exceed expectations for service excellence with demonstrated understanding of international fine dining, wine, beverage and service standards commensurate of the leading hotels in the world.
Demonstrated knowledge of budgeting, forecasting, productivity analysis and labor costing, inventory management/controls techniques.
Leadership qualities to manage and train junior hoteliers.
Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. repeatedly during a shift.

Nice To Haves

College degree in Hospitality Management preferred or equivalent experience.

Responsibilities

Oversee and manage all daily bar operations, including opening and closing procedures, service standards, and facility readiness.
Lead, supervise, and motivate front-of-house and back-of-house staff, ensuring consistent adherence to company policies, service standards, and safety protocols.
Recruit, train, schedule, and develop team members, providing ongoing coaching and performance feedback to maximize productivity and engagement.
Manage inventory, purchasing, and vendor relationships while controlling costs and minimizing waste to support profitability goals.
Ensure all health, safety, and alcohol service regulations are met, maintaining a safe and welcoming environment for both guests and staff.
Handle guest inquiries, feedback, and complaints professionally, taking ownership of issue resolution to ensure an exceptional guest experience.
Develop, implement, and continuously improve operational policies and procedures related to service, safety, and quality standards.
Plan, organize, and oversee recreational programs, special events, and activities to drive guest engagement and enhance the overall bar experience.
Analyze operational performance, identify opportunities for improvement, and implement action plans to achieve service and financial objectives.
Collaborate closely with other departments (Housekeeping, Maintenance, Food & Beverage, and Leadership) to ensure seamless operations and a cohesive guest experience.
Maintain bar equipment and facilities, coordinating repairs, maintenance, and upgrades as needed.