Bar Manager - Aventura Catering Phoenix Convention Center

Aramark•Phoenix, AZ

5d•Onsite

About The Position

Aramark, Aventura Catering at the Phoenix Convention Center, is seeking a highly motivated and experienced Bar Manager to join our team. As the Bar Manager, you will be responsible for overseeing the daily bar operations for all catered and public events held at the account and ensuring that our guests receive exceptional service in a safe and pleasant environment.

Requirements

At least 3 years of experience in bar management or a related field.
Strong leadership and supervisory skills, with experience in managing a team of bar staff.
Excellent customer service, communication, and interpersonal skills.
Ability to develop and manage budgets and financial records.
Familiarity with local, state, and federal regulations, codes, and standards related to bar operations and safety.
Ability to work flexible hours, including evenings, weekends and holidays as required.
Knowledge of food and beverage preparation, presentation and service, as well as wine and spirit knowledge.
Ability to maintain a level headed approach during peak periods and make quick, effective decisions.

Responsibilities

Oversee the preparation, presentation, and service of all beverages, ensuring quality, consistency, and timely delivery.
Manage inventory and ordering of bar supplies and equipment, ensuring cost-effectiveness and efficiency.
Train, supervise and evaluate bar staff, ensuring that all employees provide excellent customer service and adhere to all safety and sanitation standards.
Develop and implement beverage menus, promotions and specials to increase sales and revenue.
Maintain financial records and reconcile daily sales, ensuring accuracy and accountability.
Ensure that all bar operations comply with local, state and federal regulations, codes and standards.
Develop and maintain positive relationships with vendors and suppliers to ensure timely delivery of high-quality products.
Participate in event planning and execution, ensuring that the bar is well-stocked and staffed for all events.