Bar Manager

Coury Hospitality•San Diego, CA

3d•Onsite

About The Position

At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience. Join our team of Experience Curators! Coury Hospitality has an amazing opportunity as a Bar Manager. Center Stage in Downtown San Diego There’s something electric about being in the middle of it all. Hard Rock Hotel San Diego puts you in the spotlight with elevated nightlife, curated cocktails, and unforgettable moments in the heart of the Gaslamp Quarter. Steps from PETCO Park and the Convention Center, our bars and lounges are where energy, music, and luxury hospitality collide. Behind the bar, and leading the team, is where the magic happens.

Requirements

3–5+ years of bar or nightlife leadership experience in a high-volume, upscale environment
Deep knowledge of cocktails, spirits, and evolving beverage trends
Lead with confidence, energy, and a hands-on approach
Thrive in fast-paced settings while maintaining attention to detail
Inspire teams through coaching, communication, and recognition
Flexible and energized by nights, weekends, and high-impact events

Responsibilities

Oversee daily bar operations across all outlets, ensuring seamless, high-level execution
Set the standard for luxury service, beverage quality, and guest engagement
Maintain a strong presence on the floor, driving energy and connection
Recruit, train, and develop a high-performing bar team
Coach with intention, building skills, accountability, and confidence
Foster a culture of collaboration, creativity, and recognition
Manage inventory, cost controls, and financial performance
Partner on menu development, cocktail innovation, and seasonal programming
Execute promotions and activations that elevate the guest experience and drive revenue
Anticipate guest needs and resolve concerns with professionalism and style
Ensure consistency in service, presentation, and brand standards
Create an environment where every guest feels like a VIP
Uphold all health, safety, and alcohol service standards
Ensure compliance with local regulations and company policies
Keep operations polished, efficient, and always guest-ready