Bar Manager

marcjaxllc•Meridian, MS

3d•$43,000 - $52,000•Onsite

About The Position

Bar Manager — Buffalo Wild Wings | Meridian, MS $43,000–$52,000 base, based on experience Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game — and we want to keep it that way. So we're constantly upping the ante, providing the ultimate experience for our fans. And, of course, it's our people who bring that experience to life. GAME DAY As a Bar Manager, you're a full restaurant manager with a bar-focused lane — part of the same management team as our Kitchen Manager and Service Managers, sharing accountability for the entire operation. Your primary responsibility is directly overseeing our Bartenders and the bar program, but like every manager on our team, you're expected to run the whole floor: opening and closing the building, managing labor and P&L across departments, stepping in wherever the shift needs you, and carrying full operational responsibility when you're the manager on duty.

Requirements

General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems, and computer operations.
High school graduate or equivalent
Food handler and alcohol dispensing certifications where required by law.
Previous experience as a restaurant manager
Extensive food and beverage knowledge, with the ability to recall ingredients and dishes to inform guests and staff
Great leadership skills
Familiarity with restaurant management software
Demonstrated ability to coordinate and develop a team
ServSafe Food Protection Manager Certificate
ServSafe Alcohol Certificate

Nice To Haves

A bachelor's degree
2+ years of restaurant experience
1+ years of prior management experience

Responsibilities

Owning the bar program day to day — staffing, scheduling, execution, and guest experience at the bar
Directly managing and developing our Bartender team, building a roster of All Pros through ongoing training
Sharing full responsibility for total restaurant operations alongside our Kitchen and Service Managers, including FOH and HOH coverage as needed
Running shifts as manager on duty, with accountability for the entire building — not just the bar
Driving guest satisfaction and engagement, and identifying opportunities to strengthen sales and the bottom line
Ensuring full compliance with responsible alcohol service, safety, and security procedures
Partnering with the broader management team on inventory, cost control, scheduling, and P&L across the restaurant