Bar Back | RDG Venues

Riviera Dining Group Inc•Miami, FL

17h•Onsite

About The Position

We are seeking reliable and detail-oriented barbacks to support seamless bar operations in a high-volume luxury dining environment. This role is responsible for preparing batches, garnishes, and beverages according to standard operating procedures, maintaining a clean and organized bar, and ensuring all bar supplies are stocked. Barbacks play a key role in supporting bartenders and management to deliver efficient, professional, and guest-focused service.

Requirements

1–2 years of experience in a high-volume upscale dining restaurant or recognized cocktail bar/lounge preferred
State-compliant food handling certificate
Strong attention to detail with excellent verbal and written communication skills
Ability to multi-task, manage time effectively, and perform basic arithmetic
Ability to remain stationary for up to 8 hours and frequently lift up to 50lbs
Self-motivated, performance-driven, punctual, and professional with a strong work ethic
Flexible availability including nights, weekends, and holidays
Team player with a positive attitude and commitment to courteous service

Responsibilities

Prepare and maintain garnishes, batches, and beverages in accordance with standard recipes and bar procedures
Ensure all barware, glassware, and ingredients are correctly stocked, organized, and ready for service
Possess thorough knowledge of all beverage recipes, wines-by-the-glass, beer, and non-alcoholic programs
Conduct accurate bar inventory, documenting all items including juices, sodas, napkins, condiments, and dry goods
Assist with bar orders, requisitions, and timely communication of any 86’d items to managers
Monitor alcohol consumption to ensure responsible service and anticipate guest needs with prompt, courteous support
Maintain and properly use bar equipment, reporting any maintenance or quality issues to management
Adhere to company policies, sanitation standards, and health regulations at all times
Follow prep instructions from managers or supervisors and remain adaptable to changing operational needs
Work collaboratively with team members to maintain a positive and professional work environment