Bar Back | RDG Venues

Riviera Dining Group Inc•Miami, FL

About The Position

We are seeking reliable and detail-oriented barbacks to support seamless bar operations in a high-volume luxury dining environment. This role is responsible for preparing batches, garnishes, and beverages according to standard operating procedures, maintaining a clean and organized bar, and ensuring all bar supplies are stocked. Barbacks play a key role in supporting bartenders and management to deliver efficient, professional, and guest-focused service. WHO ARE WE? Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

Requirements

1–2 years of experience in a high-volume upscale dining restaurant or recognized cocktail bar/lounge preferred
State-compliant food handling certificate
Strong attention to detail with excellent verbal and written communication skills
Ability to multi-task, manage time effectively, and perform basicarithmetic
Ability to remain stationary for up to 8 hours andfrequentlylift upto 50lbs
Self-motivated, performance-driven, punctual, and professional with a strong work ethic
Flexible availability including nights, weekends, and holidays
Team player with a positive attitude and commitment to courteous service

Responsibilities

Prepare andmaintaingarnishes, batches, and beveragesin accordance withstandard recipes and bar procedures
Ensure all barware, glassware, and ingredients are correctly stocked, organized, and ready for service
Possess thorough knowledge of all beverage recipes, wines-by-the-glass, beer, and non-alcoholic programs
Conductaccuratebar inventory, documenting all items including juices, sodas, napkins, condiments, and dry goods
Assistwith bar orders, requisitions, andtimelycommunication of any 86’d items to managers
Monitor alcohol consumption to ensure responsible service andanticipateguest needs with prompt, courteous support
Maintain andproperly usebar equipment, reporting any maintenance or quality issues to management
Adhere to company policies, sanitation standards, and health regulationsat all times
Follow prep instructions from managers or supervisors and remain adaptable to changing operational needs
Work collaboratively with team members tomaintaina positive and professional work environment
This is not anexhaustedlist of job responsibilities.