Walmart Arkansas Music Pavilion (AMP) Bar Back

Walmart AMPRogers, AR
Onsite

About The Position

The Barback will support the Food & Beverage department to ensure the efficient operation of all beverage stations and concessions and maintaining a high level of service in a dynamic and bustling environment throughout the venue during a show or event.

Requirements

  • 21 years of age or older
  • Reliable and punctual
  • An on-going desire to learn and improve
  • Able to use a Dollie/hand truck
  • Good communication skills
  • Must have flexibility to work an event-driven schedule including evenings and weekends
  • Ability to make decisions in a fast-paced work environment and handle multiple tasks simultaneously
  • Ability to interact and get along with many different types of people
  • Ability to work independently as well as with others to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices
  • Ability to perform the essential job functions consistent safely and successfully within ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
  • Six months related experience and/or training
  • Must be able to lift and carry up to 60 lbs and work in a physically demanding role
  • Must be able to talk, listen and speak clearly
  • Must have a working cell phone and be willing to install basic applications and be willing to use it for work purposes
  • Must be able to endure standing or walking for extended periods of time on various surfaces such as concrete, grass, and inclined surfaces
  • Must be able to endure outdoor elements including cold, heat, sun, wind, and precipitation
  • Must be able to work in large, crowded environments, with flashing lights, loud music, noises, pyrotechnics, and cannons as part of shows and events

Responsibilities

  • Manage the inventory and restock bars throughout with alcohol, mixers, garnishes, ice, and other supplies
  • Monitor stock levels and coordinate with Supervisor to ensure timely replenishment
  • Maintain cleanliness and organization throughout walk ins, back of house areas and front of house areas
  • Ensure all bar equipment is in good working condition
  • Report any equipment malfunctions of issues to Warehouse Supervisor
  • Adhere to all safety and sanitation guidelines, including proper handling of equipment and product
  • Follow responsible alcohol service practices and comply with local health regulations
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