Bar Back

Cache Creek Casino Resort•Brooks, CA

19h•Onsite

About The Position

Safely assist bartenders and cocktail servers in providing satisfactory beverage service by maintaining adequate supplies of garnishes, glassware, ice, liquor, and other items at the assigned workstation. This position has no supervisory responsibilities. The employee must perform the essential duties satisfactorily, with or without reasonable accommodations. The role involves retrieving and checking stock, keeping the workstation supplied and clean, preparing garnishes and juice, replenishing ice and refrigerators, washing and stocking glassware, and helping maintain bar equipment and service areas. The employee must be at least 21 years old and obtain the required Cache Creek Casino Resort Tribal Gaming License and TIPS Alcohol Awareness Certificate.

Requirements

High school diploma or GED, or one to three months of related experience and/or training, or an equivalent combination of education and experience.
Must be at least 21 years of age.
Ability to read and comprehend simple instructions, short correspondence, and memos; write simple correspondence; and present information effectively in one-on-one and small-group situations.
Ability to perform basic arithmetic with whole numbers, fractions, and decimals, compute rates, ratios, and percentages, and draw and interpret bar graphs.
Ability to follow detailed but straightforward written or oral instructions and address problems involving a few concrete variables in standardized situations.
Cache Creek Casino Resort Tribal Gaming License.
TIPS Alcohol Awareness Certificate.
Ability to meet the stated physical demands, with or without reasonable accommodations, including standing, walking, handling items, reaching, communicating, and lifting or moving items up to 50 pounds occasionally.

Nice To Haves

Customer service experience preferred.
Basic knowledge of the position preferred.

Responsibilities

Promote Cache Creek Casino Resort in a positive manner.
Retrieve orders from the storeroom and visually verify received stock against written requisitions with storeroom personnel; recheck deliveries with the bartender for completeness.
Assist the bartender in maintaining adequate workstation supplies, including straws, stir sticks, napkins, and matches.
Rotate beer and fill reach-in refrigerators; wash and stock glassware; maintain fruit supplies and replenish them as needed.
Fill ice bins, empty garbage and replace liners, wipe and pick up surfaces, check kegs, replace dirty bar mats, sweep floors, clean glass-washer screens, wipe bottles, clean spouts and drains, clean ice bins, and wash floors.
Cut, slice, and peel perishable garnishes and fruit; prepare and pour sufficient juice according to projected business.
Store refrigerated backup supplies in prescribed containers for later use.
Scoop and transport ice to service areas and replenish ice containers.
Box and save empty liquor bottles for returns and requisitions.
Transport taps, replace beer kegs, and perform routine maintenance requirements on heavy kegs.
Obtain change for bartenders upon request.
Check the workstation before, after, and during shifts to ensure proper setup and cleanliness.