Bar Associate

KITH•New York, NY

7d•$18 - $20•Onsite

About The Position

The Bar Associate is responsible for preparing high-quality food items while delivering exceptional customer service and maintaining a clean, organized, and efficient bar. The Bar Associate works closely with the MOD and management team to execute daily operations, maintain food safety and company standards, and support the team wherever needed. This role requires a strong sense of urgency, attention to detail, flexibility, and a commitment to providing a positive guest experience.

Requirements

Open & flexible availability, including but not limited to evenings, overnights, and weekends as well as Holidays.
Valid and current Food Handlers License from the Department of Health or ServSafe Food Handlers Certificate is required
1+ years in the Food & Beverage industry
6+ months using industrial kitchen equipment
Ability to multi-task
Efficient communication
Ability to lift and move 30lbs.
Ability to perform standard tasks that are related to retail operations including but not limited to, bending, twisting, and climbing ladders/step stools.
Ability to stand and walk for prolonged periods of time.
Efficient and effective communicator
Organized
Comfortable with following up and holding themselves and others accountable
Responsible and reliable
Career driven
A people-person

Responsibilities

Prepare all menu and food items according to company recipes and standards.
Execute assigned opening, mid, and closing duties with urgency, accuracy, and efficiency.
Monitor KDS orders and begin production promptly to maintain service speed and quality.
Follow direction from the MOD and management team throughout each shift.
Maintain a clean, organized, and well-presented work area by cleaning as you go, organizing tools and supplies, managing waste, and completing assigned cleaning and deep-cleaning tasks.
Restock work area supplies and ingredients, wash dishes, and assist with prep when directed and when support staff is unavailable.
Support POS and guest service operations when needed and directed by the MOD or management team
Prepare and replenish ingredients, including frozen fruits, vegetables, essential fats, and other required items.
Provide exceptional customer service and hospitality by responding to guest needs professionally, efficiently, and with a sense of urgency.
Maintain strong, professional relationships with teammates and demonstrate flexibility and a willingness to support the team wherever needed.
Continuously develop product and ingredient knowledge, including superfoods, Jing Herbs, and other wellness offerings.
Follow all food safety, sanitation, operational, and company policies and procedures.
Uphold Erewhon standards for product quality, cleanliness, service, and overall presentation.
Perform additional duties and responsibilities as assigned by the MOD and management team
Participate and assist in Physical Inventories as required by the business.
Assist the Merchandising team during visual initiatives as required by the business.