Banquets Sous Chef-FT
About The Position
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is a destination where timeless luxury meets modern wellness. Home to the award-winning Spa at La Costa, recognized among the nation’s best, the resort also features acclaimed restaurants showcasing fresh, coastal-inspired cuisine, championship golf and tennis, and a host of pools and experiences that celebrate the Southern California lifestyle. At Omni La Costa, our associates are the heart of the guest experience. We foster a culture rooted in respect, gratitude, and empowerment, offering comprehensive training, mentorship, and opportunities for growth. If you’re passionate about hospitality, Omni La Costa may be your perfect match. Sous Chef Overview: To prepare and cook food and supervise the kitchen and ensure that all menu items are prepared to our specifications.
Requirements
- Minimum of 2 years in a hotel supervisory position within the Culinary Department; Culinary degree or Apprenticeship certification
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Responsibilities
- Cook and prepare food at all stations in kitchen
- Advanced knowledge of butchering (meat, poultry, fish)
- Evaluate recipes and food orders and prepare according to standards
- Assist Associates at each station of a kitchen
- Leads by example for culinary operation of assigned areas
- Daily follow-up on all product freshness, rotation and development
- Communicate all safety and sanitation policies through daily dialogue with all hourly staff.
- Develop and challenge existing processes of standardization with focus on expense control and quality.
- Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities can include training employees; planning, assigning, work.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
