Banquets On-Call Server

Four Seasons Hotels and Resorts•Chicago, IL

2d•$11 - $13•Onsite

About The Position

The Banquet Server is an essential member of the Banquet team dedicated to providing exceptional quality and service to our guests. We are looking for individuals who possess a high level of attention to detail and a strong work ethic. The ability to multitask and prioritize is also essential for this position. Successful candidates will be a willing team player, comfortable with electronic systems and willing to accept assignments on as need basis, in order to promote team work. Flexibility to work early mornings, evenings, weekends and holidays. Duties include greeting & welcoming guests, suggestive selling, describing dishes, recommending beverage pairings, anticipating guests’ needs and monitoring overall guest satisfaction. Servers must maintain a clean work environment and set up the following team for success. Servers must have a very thorough knowledge of all items and be able to operate effectively as part of a team. Responsibilities include creating an environment where motivated people want to join, learn, do their best and advance.

Requirements

Fluent in English, both verbal and written
Service Passion for Luxury Hospitality
Attention to detail and problem solving skills
Ability to carry and balance a tray
Minimum one year food service or related work
Valid work authorization for the U.S.

Responsibilities

Greeting & welcoming guests
Suggestive selling
Describing dishes
Recommending beverage pairings
Anticipating guests’ needs
Monitoring overall guest satisfaction
Maintaining a clean work environment
Setting up the team for success
Operating effectively as part of a team
Creating an environment where motivated people want to join, learn, do their best and advance