Banquet Team- Flexible Hours

Jack Stack Barbecue•Overland Park, KS

9d•Onsite

About The Position

We’re looking for energetic and hospitality-driven Service Team Members to help us deliver exceptional experiences at our in-house and off-site events. Whether you’re carrying trays, setting up beautiful spaces, or making guests feel welcome, you’ll play a key role in bringing our events to life. This is a part-time, flexible-hours opportunity—you build your own schedule by picking up shifts that fit your life.

Requirements

2+ years of front or back-of-house experience in a high-volume, full-service food environment.
Familiarity with banquet etiquette.
Strong multitasking, problem-solving, and communication skills.
Self-motivated, detail-oriented, and confident in your work.
Professional, polished, and guest-focused at all times.

Nice To Haves

1+ year of fine dining or banquet experience preferred.

Responsibilities

Create unforgettable guest experiences by providing warm, professional service.
Assist banquet managers with event execution from start to finish.
Set up banquet rooms with glassware, ServiceWare, and linens to perfection.
Attend roll call meetings before each event to learn the details and expectations.
Greet and serve guests with friendliness, courtesy, and attention to detail.
Serve food and beverages in proper sequence and style.
Clear dishes quickly and keep service areas neat and organized.
Reset banquet rooms after events to company standards.
Follow all banquet systems, processes, and cleanliness standards.
Be accountable for guest satisfaction, teamwork, and the overall success of every event.