Banquet Support Staff

The Club at Renaissance•Fort Myers, FL
•Onsite

About The Position

The Club at Renaissance is seeking a dependable, hardworking Part-Time Banquet Support Staff Member to assist our Food & Beverage team throughout our upcoming event season. This is a hands-on, event-focused position responsible primarily for the setup and breakdown of banquet and special-event spaces. The ideal candidate is reliable, organized, physically capable of moving tables and chairs, and takes pride in helping create a professional and welcoming environment for our members and guests. This position is ideal for someone looking for part-time, event-based work rather than a traditional full-time schedule. Hours will vary depending on the Club's event calendar and may include mornings, evenings, weekends, and holidays.

Requirements

  • Dependable and punctual with a strong work ethic.
  • Ability to follow event diagrams, instructions, and direction from management.
  • Comfortable working independently as well as part of a team.
  • Ability to work efficiently in a fast-paced event environment.
  • Professional attitude and appearance.
  • Willingness to work mornings, evenings, weekends, and holidays based on event needs.
  • Candidates must be comfortable standing and walking for extended periods and regularly moving banquet equipment.
  • Ability to lift, carry, push, and move up to approximately 50 pounds, including banquet tables, chairs, and event equipment.

Nice To Haves

  • Previous banquet, hospitality, restaurant, event, or country club experience is helpful but not required.

Responsibilities

  • Set up tables, chairs, linens, staging, and other event equipment according to event specifications and floor plans.
  • Break down event spaces following the conclusion of events.
  • Move, arrange, and store banquet furniture and equipment safely and efficiently.
  • Assist with room flips and transitions between events.
  • Ensure banquet rooms and event spaces are clean, organized, and presentation-ready before guests arrive.
  • Assist the Food & Beverage and Banquet teams with additional setup needs as directed.
  • Help maintain organized banquet storage and equipment areas.
  • Handle Club property and equipment carefully to prevent damage.
  • Respond quickly to changes in event setup or operational needs.
  • Maintain the professional appearance and service standards expected at a private country club.
  • Perform other event-support duties as assigned by Club management.
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