Banquet Supervisor

Atrium Hospitality•Cary, NC

1d•Onsite

About The Position

The Banquet Supervisor will lead flawless banquets by executing event orders and coordinating with vendors and departments to bring events to life. This role supports the team by setting up spaces, supervising staff, and ensuring service standards are met from start to finish. The supervisor will also monitor cleanliness, reset rooms, keep supplies stocked and presentation-ready, and provide hands-on training, coaching, and leadership for banquet staff to ensure top-tier service and guest satisfaction. Additionally, the role involves troubleshooting AV setups and stepping in where needed to ensure a smooth experience for guests and team alike.

Requirements

6+ months of banquet experience and prior leadership exposure
Food safety and alcohol service certifications (or willing to get them within 90 days)
Comfortable lifting up to 50 pounds and staying on your feet
Familiarity with Microsoft Office

Nice To Haves

Experience with Delphi for event management

Responsibilities

Lead flawless banquets by executing event orders and coordinating with vendors and departments to bring events to life.
Support the team by setting up spaces, supervising staff, and ensuring service standards are met from start to finish.
Monitor cleanliness, reset rooms, and keep supplies stocked and presentation-ready.
Provide hands-on training, coaching, and leadership for banquet staff to ensure top-tier service and guest satisfaction.
Troubleshoot AV setups and step in where needed to ensure a smooth experience for guests and team alike.