Banquet Supervisor

Legends Global•Worcester, MA
•Onsite

About The Position

Legends Global, the leader in privately managed public assembly facilities, has an immediate opening for a Part Time Banquet Supervisor at the DCU Center in Worcester, Massachusetts 01608. POSITION SUMMARY: This position oversees all Banquet Functions to include , coffee breaks, buffet, plated and reception events all functions serving any food & beverage items. This position also oversees banquets in the absence of the Food & Beverage Banquet Manager.

Requirements

  • High School Diploma or GED
  • At least 5 years of experience in a banquet facility servicing meals for large events.
  • ServSafe certified ( Food Handler, Allergen, and Alcohol trainings) within 1 st 90 days
  • Ability to be creative with buffet presentations and maintain a quality product.
  • Attention to detail and service oriented.
  • Ability to work a flexible schedule which may include nights, weekends, mid-shifts, early mornings.
  • Ability to undertake and complete multiple tasks.
  • Excellent organizational, planning, communication and inter-personal skills.
  • Strong orientation to customer service and ability to work with other staff members in the facility.
  • Advanced oral and written communication skills.
  • Able to push/pull/lift 50lbs on a consistent basis.
  • Intermediate computer skills, especially with MS Excel

Responsibilities

  • Responsible for catered events of approximately 10 – 2000+ guests
  • Train all Banquet Servers and Back aisle Attendants.
  • Fulfill the service per each Banquet Event Orders (BEO)
  • Communicate with meeting planners to ensure all needs have been met
  • Conduct pre-meal briefings
  • Prepare tasks for function rooms settings, station diagrams, and side work lists
  • Maintain all Banquet equipment cleanliness and annual maintenance.
  • Maintain a Health Department score of 90 or higher.
  • Must be creative in designing buffets and coffee break décor.
  • Attention to detail and consistency in every aspect of service is a must
  • Position is very hands on with excessive interaction with clients during events.
  • Record keeping (Attendance, Function Reports, Server Evaluations)
  • Other duties deemed necessary by Food & Beverage Banquet Manager

Benefits

  • competitive salary and benefit package
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