Banquet Supervisor

The Marcus Corporation • Lincoln, NE

3d • Onsite

About The Position

Banquet Supervisor Create memorable experiences for our guests as a Banquet Supervisor at the Lincoln Marriott Cornhusker Hotel. We only hire those who are at the top of their game and specialize in the details! Guests tell us that they love to visit our property, as a place to connect, celebrate and be inspired! Our teams deliver magic, day in and day out. Come be a part of history at this Nebraska Landmark! Part of Milwaukee based Marcus Hotels & Resorts, the Lincoln Marriott Cornhusker Hotel in downtown Lincoln has been serving Nebraska's capital city for nearly 90 years and has evolved as the benchmark for hospitality.

Requirements

• High School Diploma required
• Prior Banquet Server, Bartender or Set-Up experience required
• Ability to obtain and maintain an active Lancaster County Food Handler Training Certification as well as any additional training / certification requirements per Marcus Hotels & Resorts, Marriott and Lancaster County.
• Dependable and reliable to meet the demands of a 24 hour operation with flexibility to work a varied schedule to include days, evenings, weekends, holidays and the ability to work under pressure.
• Ability to effectively deal with guest and employee concerns in a friendly and positive manner. This involves listening to the nature of concern, demonstrating empathy with the customer and providing positive and proactive solutions.
• Excellent interpersonal, listening and communication skills to include the ability to read, write, speak, and understand the English Language.
• Must be able to lift, push, pull and or carry up to 50 lbs.
• Ability to stand and move throughout continuously to perform essential job functions
• Hearing and visual ability to observe and detect signs of emergency situations.

Nice To Haves

• advanced degree in hospitality related field preferred
• prior hospitality supervisory experience preferred

Responsibilities

• Supervise and train staff in the set up and break down of assigned banquet rooms according to Banquet Event Order (BEO) and manager's instructions.
• Supervise and train staff in maintaining inventory of necessary supplies.
• Supervise and train staff in the service of food and beverages according to Marcus Hotels and Resorts and Marriott standards.
• Participate in set up of banquet rooms and service of food & beverage to guests and maintain cleanliness.
• Communicate frequently with supervisors and managers.
• Follow all Marcus Hotels and Resorts policies and procedures, Marriott Standards, and Information Protection procedures.
• Administer discipline as needed at a supervisory level and ensure disciplinary procedures are followed.
• Communicate frequently with guest contacts in order to ensure that their needs are being met.
• Attend all scheduled mandatory Banquet Department meetings, trainings and hotel meetings.
• Perform all other related duties and special projects as requested and/or assigned.

Benefits

• Free well-balanced meal per shift
• Discounts on room rates, dining, golfing, skiing, and spa at Marcus Hotels & Resorts [and any discounts from Hilton or Marriott where applicable]
• Free parking
• "Two for one" movie theater coupons at Marcus Theatres
• Career growth opportunities with ability to transfer between properties
• Paid vacation days
• annual wage increases
• medical, dental, and vision insurance
• employee assistance program
• retirement benefits
• recognition programs
• unlimited employee referral bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED