This role involves setting up and breaking down banquet facilities, including tables, seating, and catering elements. The Banquet Steward will also be responsible for replenishing dishes, napkins, and supplies, as well as removing and washing dirty dishes. Maintaining a clean and welcoming banquet area and interacting with guests to attend to their needs are key aspects of this position. The role requires working across various downtown locations.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees