Banquet Staff - Adobe FT

JDM GOLF LLC•Phoenix, AZ

4d•Onsite

About The Position

Banquet Staff at the Adobe Bar & Grille at the Arizona Biltmore Golf Club help events run smoothly and provide attentive service to guests. The role includes setting up and breaking down event spaces, serving food and beverages, clearing tables, and maintaining clean, organized service areas. Staff collaborate with management, kitchen staff, and event coordinators, and follow safety standards, use appropriate safety equipment, and maintain good personal hygiene. The posting identifies the position as part-time but requires willingness to work a full-time schedule from September 2026 to May 2027, with open availability for day, night, weekend, and holiday shifts. Vacation benefits cannot be used until June 2027. Schedules vary according to business needs. The position works primarily indoors and outdoors, may involve extreme temperatures and interruptions, and regularly uses a point-of-sale terminal. A background check is conducted following a conditional offer.

Requirements

Must have a valid Food Handler’s Card and Liquor License.
Must be at least 19 years old.
Strong communication and interpersonal skills.
Ability to work well under pressure in a fast-paced environment.
Flexibility to work various shifts, including evenings and weekends; the posting also requires open availability for days, nights, weekends, and holidays during September 2026 to May 2027.
Regularly talk, hear, stand, walk, use hands and fingers to handle or feel objects, tools, or controls, and reach with hands and arms.
Frequently lift and/or move between 25 and 50 pounds.
Close vision, ability to adjust focus, manual dexterity, and eye/hand coordination.
Ability to hear information conveyed to guests and members and work effectively in areas with ambient noise.
Ability to perform extensive repetitive hand and wrist motions and regularly use a point-of-sale terminal.

Nice To Haves

Previous experience in food service or catering is preferred.

Responsibilities

Set up and break down banquet spaces for various events.
Serve food and beverages to guests with attention to quality and presentation.
Clear tables and assist with post-event cleanup.
Maintain cleanliness and organization in service areas.
Collaborate with management, kitchen staff, and event coordinators.
Provide attentive service to ensure guest satisfaction.
Follow safety standards and use appropriate safety equipment.
Follow good personal hygiene guidelines.
Report to work on time and prepared to perform assigned duties.
Follow internal procedures and external regulations, and report issues to management.
Perform other duties as assigned.