Banquet Sever/Set Up Attendant

Atrium Hospitality•Springdale, AR

12d•Onsite

About The Position

This role involves setting up and breaking down event spaces according to Banquet Event Orders, which includes arranging linens, settings, and A/V equipment. The attendant will serve food and beverages, focusing on proper timing, presentation, and ensuring guest satisfaction. Responsibilities also include maintaining clean and organized banquet areas, managing guest needs professionally, and adhering to food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Requirements

Minimum 6 months serving experience for medium to large groups.
Food Safety certification or complete training within first 90 days.
Alcohol certification or complete training within first 90 days.
Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
Maintain clean, organized banquet areas throughout the event cycle.
Manage guest needs with professionalism, supporting the event contact throughout the function.
Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.