This role is responsible for setting up and maintaining banquet and function rooms according to O'Reilly Hospitality Management (OHM) and brand specifications. The position involves ensuring all necessary amenities, AV equipment, and break areas are prepared before meetings, addressing guest requests, and providing excellent guest service. The role also includes assisting with meal service, breakdown, and guest check-ins, while adhering to company policies, safety procedures, and energy conservation guidelines. Team members are expected to embrace company cultures such as O'Reach, Green Team, and Guest Service.
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Career Level
Entry Level
Education Level
High school or GED