Banquet Setup

Santa Clara Development Corporation•Espanola, NM

12d•Onsite

About The Position

The Banquet Setup Employee is responsible for the room preparation, set up, cleaning, and breakdown of all event locations in co-ordinance of existing systems, policies, training, and departmental standards. The Banquet Set Up Employee is expected to provide a memorable event experience for guests through efficient set up and breakdown of all event areas, ensuring an attractive display, and intense attention to detail. Communication with the F&B Leadership Team, deductive reasoning, problem-solving and self- accountability are all traits desired to maximize the banquet set up employee’s functionality. The Banquet Setup Employee is expected to know, understand, and abide by established company policy, departmental procedures, and display comprehensive knowledge of the information on the banquet event order and a general understanding of food safety and sanitation procedures.

Requirements

High school diploma or equivalent
Minimum of 1-year Full-Service Banquet Setup experience, preferred.

Responsibilities

Sets up event areas according to BEO guidelines.
Prepares all beverages and condiment needs as requested in a sanitary and timely manner.
Follows proper cleaning techniques of all event areas according to the specifications as set by the Banquet Coordinator and F&B Manager.
Alerts a member of the Leadership Team in the event of repair, facilities, or any other issues.
Cleans and maintains event areas through practicing food safety, sanitation, and organizational skills.
Has understanding and knowledge to properly use and maintain all equipment used in banquet events.
Facilitates with the clearing and reset of event areas in a timely and sanitary fashion.
Responsible for maintaining a regular, consistent attendance record.
Keep all areas clean & sanitized as directed.
Performs additional responsibilities, although not detailed, as requested by the Supervisor, Manager, and Director at any time.