Banquet Setup Oncall

Pyramid Global Hospitality•Indianapolis, IN

13d•$25 - $35•Onsite

About The Position

Pyramid Global Hospitality, with its 'People First' culture, is seeking a highly motivated Banquet Set-Up Attendant for the Renaissance Indianapolis North. This role involves setting up, preparing, and tearing down banquet rooms for events. The position offers a unique compensation structure based on a percentage of client service charges, with an estimated hourly rate between $25-$35, and is eligible for a $500 sign-on bonus. This is a part-time position with variable hours based on business needs, requiring availability for evenings, weekends, and holidays. The Renaissance Indianapolis North is a world-class property with 266 guest rooms and 12,400 sq ft of event space, committed to being the best employer in the area through its culture, benefits, and bonus programs.

Requirements

At least 18 years of age.
Accurately follow instructions, both verbally and written.
Highly detailed oriented.
Comfortable working in a fast-paced environment.
Excellent communication skills.
Thrives in working in a teamwork environment.
Flexible schedule that may include evenings, weekends and holidays.
A problem solver.
Passion for creating an exceptional experience for all guests.
Comfortable with being on their feet throughout the shift, with intermittent periods of walking and stair climbing.
Comfortable with being able to frequently lift and carry up to 25 lbs. at shoulder height and frequently lifting and carrying up to 50 lbs.
Able to bend, squat, push and pull frequently.

Nice To Haves

Experience with setting up banquet events.
Enjoy making meaningful connections.
Figuring out what it takes and stepping it up to win the day is what you do, and you love it.

Responsibilities

Sets up heavy tables, chairs and staging and cleans up client events.
Assemble and arrange conference equipment in conference rooms per event order and to the standard set by Conference Services management.
Daily thorough cleaning of classrooms, ballrooms and team rooms following proper cleaning standards including the removal of trash from meeting spaces and the restocking of meeting room supplies.
Refreshes meeting rooms during meal and coffee breaks.
Completes special projects as directed by department management.
Moves convention material boxes, programs, etc. from hotel receiving docks, registration areas, guest rooms or suites.
Bus tables and re-set them as needed.
Resolve guests’ issues and create an amazing experience.
Communicate and maintain a positive relationship with culinary and stewarding staff.
Maintain an awareness of all functions, events and meetings taking place at any given time.