Banquet Setup/Houseperson (Part-Time)

The Lake House on Canandaigua • Canandaigua, NY

5h • Onsite

About The Position

Banquet Housepersons are the backbone of the team, taking care of the floorplan set-up, stocking the space with supplies, and assisting with the flow of the event by supporting the team. The ideal candidate possesses a high level of attention to detail and good communication skills, along with a high level of physical mobility. This position supports the banquet team in set up and break down of the event space and is a key player in the smooth operation of all private parties and events. It works closely with other banquet team members and reports to the Director of Catering and Banquet Manager. The role is best suited for someone comfortable lifting and moving tables, chairs, boxes, etc., and who brings positivity to the team.

Requirements

• On feet frequently – up to 10-12 hours a day.
• Frequent Walking
• Excellent physical fitness
• Working outdoors and indoors
• Exerting up to 50 pounds of force frequently
• Able to move fast and multi-task in a fast paced, high stress / pressure environment
• Must be able to demonstrate effective communication
• Three to six months related experience; or equivalent combination of training and experience
• Ability to meet the demands of the work schedule to be at work and on time. May occasionally require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need.

Responsibilities

• Maintains a neat and professional appearance in accordance with The Lake House standards.
• Projects a positive attitude towards guests and staff.
• Sets up and breaks down all event space according to Banquet Events Order (BEO) as well as maintains cleanliness standards for equipment and meeting rooms.
• Key attention to detail with properly setting meeting spaces according to management standards and floor plans.
• Open rooms for use adjusting lights, sound volumes, and temperature as needed for each room before event.
• Maintain high standards of safety and cleanliness in all areas of the hotel & conference center.
• Cleanliness and organization of all banquet rooms, hallways, storage and service areas
• Ensures proper storage and maintenance of all MDR & banquet service equipment including tables, chairs, silverware, hollowware, glassware and linen.
• Routinely inventory and care for supplies such as linens, chairs, tables, glassware, dishes and decorations.
• Reporting maintenance issues to management.
• Assist event vendors when needed.
• Assembly of dance floors, stages, podiums may be required.
• Assumes special projects assigned by management
• Other duties as assigned

Benefits

• Paid Time Off for all employees!
• Membership Discounts to the Sands Family YMCA
• FREE Lunch and/or Dinner during your shift!
• Robust and formalized training program to get you doing what you love as soon as possible!
• Rooms, Food & Bev, and Spa The Lake House!
• Many Employee Discounts at The Lake House and through LifeMart!
• Company sponsored Community Service and Wellness Events!

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees