Banquet Set Up
Lodge at Schroon Lake•Schroon Lake, NY
•Onsite
About The Position
The Banquet Set-up position is responsible for safely and efficiently setting up banquets as specified by the customer. This position provides excellent customer service with a smile! We want to exceed their set-up needs by paying attention to the details.
Requirements
- Provide high-level customer service
- Communicate effectively with guests and team members
- Follow instructions
- Ability to learn quickly
- Pay attention to detail
- Maintain composure when working under pressure
Nice To Haves
- Previous serving and/or experience setting up banquets preferred
- Familiarity and comfort with operating A/V equipment (both in house and outside vendor equipment is helpful)
Responsibilities
- Know hotel layout and storage areas for the Food & Beverage Department
- Be familiar with A/V equipment - both in house and outside vendor’s
- Maintain all banquet rooms and closets to ensure they are organized and clean
- Read and comprehend BEO information
- Complete room set up according to BEO, ensure meeting room is clean, neatly set and ready for client at least 1 hour prior to arrival; place door sign for event and signs off on BEO
- Breakdown and/or “flip” banquet room and store equipment at conclusion of events (clear tables, for specified functions, down to the bare table and reset for following day)
- Turn off all lights, adjust AC, heat, and lock all doors and closets at end of shift
- Inspect banquet room equipment daily, such as lights, tables and chairs and inform department head of broken or missing equipment
Benefits
- Employee Assistance Program (EAP)
- Sober support network
- Recovery-friendly workplace
- Hotel travel discounts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
