Support banquet and event setups/breakdowns, following floor plans and standards Assist with internal hotel events, ensuring rooms are properly arranged and prepared Manage water and coffee station setups, restocking as needed Maintain cleanliness and organization of event spaces, storerooms, and back-of-house areas Collaborate with Banquets and F&B teams to ensure seamless operations Perform additional duties as assigned by the Banquet Manager
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees