Banquet Set Up (Seasonal)

Lodge at Schroon Lake•Schroon Lake, NY

1d•Onsite

About The Position

The Banquet Set-up position is responsible for safely and efficiently setting up banquets as specified by the customer. This position provides excellent customer service with a smile! We want to exceed their set-up needs by paying attention to the details. Join us for the summer season! We’re looking for motivated, reliable individuals to be part of our team during one of our busiest and most exciting times of the year. Enjoy a dynamic work environment, opportunities to build valuable skills, and the chance to be part of a team dedicated to delivering exceptional experiences. Apply today and make this summer a rewarding one with us!

Requirements

Provide high-level customer service
Communicate effectively with guests and team members
Follow instructions
Ability to learn quickly
Pay attention to detail
Maintain composure when working under pressure

Nice To Haves

Previous serving and/or experience setting up banquets preferred
Familiarity and comfort with operating A/V equipment (both in house and outside vendor equipment is helpful)

Responsibilities

Know hotel layout and storage areas for the Food & Beverage Department
Maintain all banquet rooms and closets to ensure they are organized and clean
Read and comprehend BEO information
Complete room set up according to BEO, ensure meeting room is clean, neatly set and ready for client at least 1 hour prior to arrival; place door sign for event and signs off on BEO
Breakdown and/or “flip” banquet room and store equipment at conclusion of events (clear tables, for specified functions, down to the bare table and reset for following day)
Inspect banquet room equipment daily, such as lights, tables and chairs and inform department head of broken or missing equipment