As a Banquet Set-Up Person, you will be responsible for adhering to all departmental and property policies and procedures regarding guest service standards. This role involves assembling banquet rooms with proper linen and glassware as directed by a supervisor, supplying and replenishing rooms with clean glassware and fresh water, and breaking down rooms upon conclusion of an event. You will also be responsible for returning equipment to storage, vacuuming rooms, maintaining cleaning schedules, preparing tableware for washing, collecting and washing soiled pots, removing garbage, and maintaining the general cleanliness and appearance of banquet/meeting rooms. Additionally, you will clean and sanitize cooking equipment, adhere to regulatory, departmental, and company policies, and perform other related duties as assigned while maintaining strict confidentiality.
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Career Level
Entry Level
Education Level
High school or GED