Banquet Set-Up Captain - FULL TIME

Elvis Presley Enterprises•Memphis, TN

9d•Onsite

About The Position

This position will work in the Banquet Department as a Captain/Lead for the set-up team which handles over 80,000 square feet of event and meeting space at The Guest House at Graceland and Elvis Presley Memphis. Whether setting up and breaking down equipment (tables, chairs, dance floors), transporting supplies, stocking bars and buffets, or anything in between, this position plays a key role in making our events run flawlessly.

Requirements

Basic computer skills
Able to drive company 26’ box truck, cargo van, and golf cart.
Valid driver's license is required.
Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Must possess basic computational ability.
Must have excellent interpersonal and sales-related skills.
Must have exceptional organizational skills.
Must be able to handle multiple tasks and projects daily.
Must be able to work independently with little or no supervision.
Talking and hearing occur continuously in the process of communicating with guests, supervisors, and subordinates.
Prior set-up supervisory experience required.
Clean driving record with valid driver’s license.

Nice To Haves

Bachelor’s Degree preferred.

Responsibilities

Supervise the daily operations of the set-up team in the banquet areas to achieve customer satisfaction, quality service, and compliance with local and corporate standard operating procedures.
Maintain inventory for the banquet department.
Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.
Always maintain positive guest relations.
Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Resolve guest complaints, ensuring guest satisfaction.
Prepare daily packets for the set-up team, to include BEOs, diagrams, requisition pulls, necessary equipment for events.
Responsible for the final check off of the set-up teams setting of rooms and function areas with designated tables, chairs, staging, dance floor, easels, and other equipment as specified by group requirements (per BEO or Diagram) and in accordance with departmental standards.
Maintain complete knowledge of daily scheduled group functions, times, locations, amount of people; location of all hotel function space and names of rooms; all styles of meeting and banquet room settings; correct maintenance and use of equipment; all departmental/hotel policies and procedures; and all safety guidelines.
Retrieve clean linen and skirting from Laundry and stock in storage areas.
Set up table linens, skirting and tabletop items (water pitchers, glasses, etc.) as specified by group and in accordance with details on Banquet Event Orders and departmental standards.
Inspect set rooms for cleanliness and agreement to group requirements; rectify any deficiencies.
Inspect cleanliness and working condition of all equipment and supplies to be set up in function area; rectify any deficiencies.
Refresh rooms as scheduled, following departmental standards.
Breakdown function areas as scheduled in accordance with departmental procedures. Store all reusable goods and return equipment to specified storage areas.
Maintain cleanliness and organization of closets; remove trash, wipe down shelves/counters; sweep; remove non-floor closet items and transport to proper storage areas.
Check under furniture for debris and remove if present; reposition furniture to correct floor plan.
Inspect condition of all furniture for tears, rips and stains and report damages to Supervisor. Dust and polish all woodwork.
Empty trash containers, in public areas into proper containers for recycling.
Empty vacuum cleaner bags, replace and clean machines.
Return soiled linens/skirting to Laundry.
Accommodate guest requests for additions/changes to scheduled arrangements courteously and in accordance with departmental standards.
Deliver client packages/boxes of materials as assigned to/from scheduled function area.
Assist with inventories as assigned.
Transport banquet inventory and food products to and from various locations on campus.
Assume opening and closing duties.