Banquet Set-Up Attendant

Valley Hospitality ServicesColumbus, GA
Onsite

About The Position

Banquet set up attendants are responsible for setting up banquet events for their organizations and facilitating banquet-related activities such as organizing tables, setting plates, and accommodating chairs. They must be organized and pay close attention to detail to execute quality presentations before events begin. The role requires working well in a team setting to achieve goals in a timely manner, as well as being able to stand on their feet for several hours and carry heavy objects with care (50+lbs). Attendants must follow strict safety guidelines to prevent accidents, communicate with guests to resolve their inquiries and direct them as necessary, and follow directions and execute banquet orders as requested by managers or supervisors. They may also move banquet items to be washed, help to stock food items and order new supplies as necessary, and help maintain and clean specialized banquet equipment before shifts conclude. Strong communication skills are important in order to report any issues to a banquet supervisor. The role also requires the ability to work independently with minimal supervision.

Requirements

  • Must be organized and pay close attention to detail
  • Should work well in a team setting
  • Should be able to stand on their feet for several hours
  • Should be able to carry heavy objects with care (50+lbs)
  • Strong communication skills
  • Should also be able to work well on their own with minimal supervision

Nice To Haves

  • Prior work experience with banquet events is highly beneficial

Responsibilities

  • Setting up banquet events for their organizations
  • Facilitating banquet-related activities such as organizing tables, setting plates, and accommodating chairs
  • Executing quality presentations before events begin
  • Achieving goals in a timely manner
  • Following strict safety guidelines to prevent accidents
  • Communicating with guests to resolve their inquiries and direct them as necessary
  • Executing banquet orders as requested by managers or supervisors
  • Moving banquet items to be washed
  • Stocking food items and ordering new supplies as necessary
  • Maintaining and cleaning specialized banquet equipment before shifts conclude
  • Reporting any issues to a banquet supervisor
  • Wiping or replacing linens of all tables and chairs
  • Maintaining full levels of dispensers and condiments
  • Stocking, cleaning, and/or polishing dining room supplies
  • Moving dirty dishes from dining room to kitchen
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service