Banquet Set-Up Attendant (Houseperson)

Grand View LodgeNisswa, MN
Onsite

About The Position

The Banquet Set-Up Attendant, also known as a Houseperson, is responsible for the overall timing, organizing, execution, and evaluation of all banquet functions. This role ensures the cleanliness and order of all banquet facilities, both front and back-of-the-house. Cote Family Companies, a family-owned business for over 100 years, is known for providing unique, transformative experiences and exceptional memories through its resorts and camps. The company is committed to a positive work environment and culture through its CoteCares initiative, aiming for associates to feel respected, safe, empowered, appreciated, excited, included, and a sense of belonging. This role is considered key in operational excellence and may offer advancement to a supervisor level for those demonstrating strategic development and performance growth. The successful candidate will be an advocate of the company's mission, values, and brand from an F&B perspective.

Requirements

  • Ability to manage time well, meet imposed deadlines and ability to work flexible hours
  • Ability to communicate effectively
  • Team player and positive attitude. Must exceed guest expectations.
  • Attention to details, action-oriented, approachable, integrity, functional/technical skills.
  • The position requires the ability to lift over 50 pounds occasionally.
  • This position requires the ability to stand, walk (6-7 hours at a time), and climb stairs, reach & bend.

Nice To Haves

  • Hospitality and/or banquet experience preferred

Responsibilities

  • Tear-down and set up of the meeting and event rooms, daily
  • Inspect all public areas (foyer, assembly areas, restrooms) for cleanliness and pleasing appearance
  • Inspects each function room prior to, and during breaks to ensure that all requirements reflected on the daily worksheets are met
  • Supports a strong commitment to world class guest service and ensures a pleasant and enjoyable dining experience for restaurant patrons
  • Ensure meeting rooms/areas are properly set and all necessary equipment is in place
  • Regularly inventory and maintain all related equipment
  • Continuously strive for complete guest satisfaction – including cooperating with guests and others for last minute changes/additions
  • May assist in serving duties when required
  • Other duties may be assigned
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