Banquet Servers - On-Call
About The Position
Completes all set-up and closing duties in a timely fashion according to Banquet Event Order. Observes diners to respond to additional requests and to determine when meal is completed. Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence are paramount. Must adhere to Blue Chip Policies and Procedures at all times. Serves all guests according to established standards of quality. Completes all set-up and closing duties in a timely fashion according to Banquet Event Order. Adheres to food and beverage policies and procedures and state liquor laws. Relays all guest compliment/complaints to appropriate supervisor. Observes diners and responds to additional requests and to determine when meal is completed. Demonstrates a courteous, friendly, congenial, polite, professional and efficient attitude. Promotes positive public/employee relations at all times. Maintains a clean, safe, hazard-free work environment within area of responsibility. Performs all other related and compatible duties as assigned. Performs all relative miscellaneous duties as directed by supervisor/manager.
Requirements
- Must speak, understand English
- Communicate (hear, speak, read, and legibly write in English) with and promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, departments and guests
- Ability to handle all types of guest related situations
- Ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp
- Personable customer service attitude with organizational ability to handle multiple priorities simultaneously
- Must present a professional, well-groomed appearance
- Must be able to obtain an ABC liquor permit
- Responsible for keeping all licenses and permits current
Nice To Haves
- Prior experience in banquet serving or group food handling preferred
Responsibilities
- Completes all set-up and closing duties in a timely fashion according to Banquet Event Order.
- Observes diners to respond to additional requests and to determine when meal is completed.
- Serves all guests according to established standards of quality.
- Adheres to food and beverage policies and procedures and state liquor laws.
- Relays all guest compliment/complaints to appropriate supervisor.
- Demonstrates a courteous, friendly, congenial, polite, professional and efficient attitude.
- Promotes positive public/employee relations at all times.
- Maintains a clean, safe, hazard-free work environment within area of responsibility.
- Performs all other related and compatible duties as assigned.
- Performs all relative miscellaneous duties as directed by supervisor/manager.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
