Banquet Server

Atrium Hospitality•Normal, IL

16d•Onsite

About The Position

The Banquet Server is responsible for setting up and breaking down event spaces, serving food and beverages, maintaining cleanliness, managing guest needs, and adhering to food safety and sanitation policies. This role requires flexibility in availability, including early mornings, evenings, nights, weekends, and holidays. The position is part-time and offers a compensation range of $16.00 per hour, with the actual pay determined by factors such as experience, skills, qualifications, and location.

Requirements

Minimum 6 months serving experience for medium to large groups.
Food Safety certification or complete training within first 90 days.
Alcohol certification or complete training within first 90 days.
Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
Maintain clean, organized banquet areas throughout the event cycle.
Manage guest needs with professionalism, supporting the event contact throughout the function.
Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.