Banquet Setup

Commonwealth Hotels•Denver, CO

1d•Onsite

About The Position

Join Our Team at the ART Hotel Downtown Denver! About Us: Find us in the arts district, with the State Capitol and a half-dozen museums within 10 minutes' walk. We bring Denver's spirit indoors with curated artwork throughout the hotel, and mountain and city views at every turn. See downtown from a new vantage at our rooftop bar and restaurant. Memorable event space includes a dedicated team and on-site catering. Why This Role? Our events team is looking for a dedicated Part-Time Banquet Server to deliver outstanding customer service to our special event guests. The role of the Part-Time Banquet Server at The ART Hotel Denver offers a unique opportunity to work in a vibrant, upscale environment that combines art and hospitality. Here’s why someone should consider this position: Dynamic Atmosphere: The ART hotel events team is known for its creative and lively ambiance, offering a chance to be part of a team that delivers exceptional dining experiences in a setting that celebrates art and culture. Professional Growth: Working at the ART Hotel Denver provides valuable experience in high-end hospitality, enhancing skills in customer service, teamwork, and event management. Creative Environment: The ART Hotel is renowned for its integration of contemporary art, creating a stimulating and inspiring workplace for those who appreciate creativity. Team Collaboration: The role offers the opportunity to work closely with a dedicated team of professionals, including chefs and event planners, fostering a collaborative and supportive work environment. Memorable Experiences: Banquet servers at The ART Hotel play a crucial role in crafting memorable events and experiences for guests, making it a rewarding position for those passionate about hospitality and guest satisfaction.

Requirements

High school diploma or equivalent GED certification.
Prior experience in food service is advantageous.
Demonstrated experience with a strong focus on guest satisfaction.
Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
Excellent skills for engaging with guests and collaborating with team members seamlessly.
Applicants must be able to work weekends & holidays

Responsibilities

Provide Outstanding Guest Service: Ensure all guests receive exceptional service throughout the event, from arrival to departure.
Serve Food and Beverages: Deliver appetizers, main courses, condiments, desserts, and drinks efficiently and with attention to detail.
Manage Beverage Refills: Circulate the room with coffee pots, water pitchers, and other beverages, promptly refilling guests' cups and glasses upon request.
Maintain Cleanliness and Order: Clear plates, replace utensils, and promptly address spills or special guest needs to maintain a clean and comfortable environment.
Adhere to Safety Standards: Follow all food safety guidelines and ensure the entire team complies with proper food handling procedures.