As a key member of the Stanley Park Pavilion banquet team, the Banquet Server plays a vital role in delivering exceptional guest and food service during weddings and corporate events. Responsibilities include event setup and teardown, plated and buffet-style meal service, and wine service. Banquet Servers ensure the cleanliness and organization of the dining area, adhere to proper food handling procedures, and efficiently clear tables. Additional duties include following opening and closing procedures while creating a seamless and memorable experience for guests.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed