The Banquet Server supports the Café Manager, Banquet Coordinator, and Nutritional Services team in planning and executing successful meetings, banquets, and events. This role helps ensure rooms, meals, and event spaces are prepared and maintained to meet guest and host needs. Coordinate room bookings and work with vendors and meeting hosts to support event planning and execution. Set up conference and banquet rooms, including tables, chairs, linens, silverware, and other equipment according to event needs. Assist with meal preparation and service in collaboration with the Sous Chef and Nutritional Services team. Transport food, supplies, and equipment to and from the conference center and assist with event breakdown and cleanup. Performs a variety of tasks and other duties as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED