Banquet Server - Full Time

Reynolds Lake Oconee • Greensboro, GA

3d

About The Position

Duties: Maintains good punctuality and attendance record. Complies with all uniform and hygiene standards. Arrives to work mentally prepared. Willingness to work as a team player. Follows all standards as set forth in the training manual. Does all required opening and closing side work per the schedule. Adheres to proper F&B service standards. Attends all scheduled staff meetings and training classes. Adheres to posted schedule, making note of time, attire, and location. Qualifications: Must have minimum of 1 year F&B experience. Outgoing personality. Good physical health; must be able to lift and carry service tray complete with dishes. Must be able to lift a minimum of 50lbs. Ability to follow directions. Flexibility to adjust to changes in business levels. Bartending experience preferred. Must be 18 years of age. Valid GA driver’s license with a good MVR. Benefits: Medical, dental, vision and life insurance Paid time off: 1 week of vacation after 6 months; after 90 days 3 sick & personal days, and 10 holidays 401(k) with company match Flexible spending and health savings accounts LTD and STD Employee discounts: food, retail merchandise, boat rentals Golf privileges Schedule: Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours. Must be flexible to work AM or PM shifts.

Requirements

• Must have minimum of 1 year F&B experience.
• Outgoing personality.
• Good physical health; must be able to lift and carry service tray complete with dishes.
• Must be able to lift a minimum of 50lbs.
• Ability to follow directions.
• Flexibility to adjust to changes in business levels.
• Must be 18 years of age.
• Valid GA driver’s license with a good MVR.

Nice To Haves

• Bartending experience preferred.

Responsibilities

• Maintains good punctuality and attendance record.
• Complies with all uniform and hygiene standards.
• Arrives to work mentally prepared.
• Willingness to work as a team player.
• Follows all standards as set forth in the training manual.
• Does all required opening and closing side work per the schedule.
• Adheres to proper F&B service standards.
• Attends all scheduled staff meetings and training classes.
• Adheres to posted schedule, making note of time, attire, and location.

Benefits

• Medical, dental, vision and life insurance
• Paid time off: 1 week of vacation after 6 months; after 90 days 3 sick & personal days, and 10 holidays
• 401(k) with company match
• Flexible spending and health savings accounts
• LTD and STD
• Employee discounts: food, retail merchandise, boat rentals
• Golf privileges

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees