Banquet Server - Banquet

Genesis Hospitality•Lambertville, NJ

1d•Onsite

About The Position

Lambertville Station Restaurant and Inn, a member of Genesis Hospitality, is an upscale venue seeking a Banquet Server. Please visit www.lambertvillestation.com for a comprehensive introduction to our property. JOB OVERVIEW: Review Event Orders (EO’s) at the beginning of each shift to ensure rooms are set as contracted. Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed for before guests arrive. Be in communication with the Event Manager regarding any special needs or concerns. Ensure proper use, storage and maintenance of all equipment. Maintain high standards of safety and cleanliness in all areas of the Venue. Room Set up and Break down. Ensure that rooms are re-set for next event contract if it is within one day of previous event. If not, 2 sample tables should be set for client tours. Maintaining proper dining experience, delivering items, fulfilling guest needs, removing courses, replenishing utensils, refilling glasses. Undertake any reasonable task and secondary duties as assigned by Management.

Requirements

High degree of service orientation, positive attitude and ability to multi task.
Able to work independently as well as work as part of a team.
Candidate must be dependable and reliable.
Outstanding people skills.
Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
Ability to establish and maintain effective working relationships with associates, guests and management.

Nice To Haves

Experience is a plus, but it is not required.
Bilingual in Spanish a plus, however, not required.

Responsibilities

Review Event Orders (EO’s) at the beginning of each shift to ensure rooms are set as contracted.
Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed for before guests arrive.
Be in communication with the Event Manager regarding any special needs or concerns.
Ensure proper use, storage and maintenance of all equipment.
Maintain high standards of safety and cleanliness in all areas of the Venue.
Room Set up and Break down.
Ensure that rooms are re-set for next event contract if it is within one day of previous event. If not, 2 sample tables should be set for client tours.
Maintaining proper dining experience, delivering items, fulfilling guest needs, removing courses, replenishing utensils, refilling glasses.
Undertake any reasonable task and secondary duties as assigned by Management.
Report for shift punctually and in proper dress code.
Attend training and meetings as and when required.