Banquet Server - Banquet

Genesis Global GroupLambertville, NJ
Onsite

About The Position

Lambertville Station Restaurant and Inn, a member of Genesis Hospitality, is an upscale venue seeking a Banquet Server. Please visit www.lambertvillestation.com for a comprehensive introduction to our property.

Requirements

  • High degree of service orientation, positive attitude and ability to multi task.
  • Able to work independently as well as work as part of a team.
  • Candidate must be dependable and reliable.
  • Outstanding people skills.
  • Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
  • Ability to establish and maintain effective working relationships with associates, guests and management.
  • To report for shift punctually and in proper dress code.
  • To attend training and meetings as and when required.
  • The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
  • The employee is frequently required to stand and walk
  • Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Nice To Haves

  • Experience is a plus, but it is not required.
  • Bilingual in Spanish a plus, however, not required.

Responsibilities

  • Review Event Orders (EO’s) at the beginning of each shift to ensure rooms are set as contracted.
  • Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed for before guests arrive.
  • Be in communication with the Event Manager regarding any special needs or concerns.
  • Ensure proper use, storage and maintenance of all equipment.
  • Maintain high standards of safety and cleanliness in all areas of the Venue.
  • Room Set up and Break down.
  • Ensure that rooms are re-set for next event contract if it is within one day of previous event. If not, 2 sample tables should be set for client tours.
  • Maintaining proper dining experience, delivering items, fulfilling guest needs, removing courses, replenishing utensils, refilling glasses.
  • Undertake any reasonable task and secondary duties as assigned by Management.

Benefits

  • Medical insurance
  • Eligible to participate in the company’s 401(k) program with employer matching
  • Discounts on Hotels, Restaurants
  • Competitive pay
  • Uniform shirt and vest
  • Great discount program
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