Renaissance Banquet Server (Pt)
Expotel Hospitality•Baton Rouge, LA
•Onsite
About The Position
Renaissance Baton Rouge is searching for Part-Time Banquet Servers. The Banquet Server is responsible for the setup and serving of food and beverages to guests at all banquet functions, according to the hotel standards.
Requirements
- Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
Responsibilities
- Perform preparatory tasks and side-work duties to ensure that guests are served promptly and efficiently.
- Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function.
- Serve guests according to the hotel’s standards in a friendly, courteous, and professional manner.
- Respond to guest problems, complaints, and accidents.
- Communicate to management, if necessary.
- Set all tables according to hotel standards.
- Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions.
- Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and restocked properly.
- Prepare room according to BEO and the various meal functions.
- Follow all money handling procedures when serving the guests.
Benefits
- Medical, dental and vision benefits
- Life Insurance
- Short-term and Long-term disability
- Employee Assistance Program
- Discounted Rooms Programs
- Paid Holidays
- Paid Vacation & Sick Time
- 401(k) Retirement Savings Plan
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
