This position involves setting up banquet rooms and halls according to event manager instructions, preparing rooms with appropriate lighting and temperature, ensuring decorations are set or removed as instructed, and setting tables with linen, dishware, and flatware. The role also includes setting up banquet serving areas, filling and refilling water glasses, greeting guests cordially, offering welcome drinks, carrying food trays, replenishing food quickly, delivering beverages, anticipating and fulfilling guest needs, clearing dishes and flatware, and cleaning the premises including stripping tablecloths and napkins.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed