Banquets - Server

Ensemble • Carson, CA

1d • Onsite

About The Position

Effectively communicate with managers and associates. Practice active listening and communication in a timely manner to managers and captains, providing prompt and thorough follow-through. Maintain fiscal responsibility by reducing waste and working safely. Promote empowerment to resolve guest challenges and proactively increase customer service scores.

Requirements

• Basic knowledge of food and beverage.
• Knowledge of spirits/beer selection.
• Ability to multitask and handle high-pressure situations.
• Strong interpersonal skills.
• Ability to communicate clearly in English.
• Lift up to 25 lbs regularly; occasional lifting of 45 lbs or more.
• Stand and walk for extended periods.

Nice To Haves

• Previous banquet experience preferred.
• Previous banquet or food server experience preferred.

Responsibilities

• Report to Banquet Captain at scheduled time and in proper uniform.
• Locate required equipment for table setting.
• Complete all assigned setups in a timely manner.
• Execute banquet meal service as instructed.
• Perform meal and beverage service efficiently and on time.
• Complete breakdown after each function and return equipment properly.
• Assist fellow staff as needed.
• Communicate all necessary information to supervisors.
• Maintain cleanliness and care of equipment and work areas.
• Handle guest requests professionally and promptly.
• Maintain courteous and positive attitude.
• Adhere to all hotel policies, liquor laws, and safety regulations.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed