Banquet Server (On-Call)

AccorHotel • Dallas, TX

4d • Onsite

About The Position

Set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications and group requirements, courteously and efficiently. Take beverage orders and collect payments where specified. Maintain cleanliness and condition of the work areas and equipment.

Requirements

• Minimum of 18 years of age to serve alcoholic beverages
• 1 year experience as a Restaurant or Banquet Food Server
• Food handling certificate
• Fluency in English, both verbal and non-verbal
• Provide legible communication
• Compute basic arithmetic
• Perform job functions with attention to detail, speed and accuracy
• Prioritize and organize
• Be a clear thinker, remaining calm and resolving problems using good judgement
• Follow directions thoroughly
• Understand guest’s service needs
• Work cohesively with co-workers as part of a team
• Work with minimal supervision
• Maintain confidentiality of guest information and pertinent hotel data
• Knowledge of various food service styles (i.e., French service, Russian service, tableside flambe service, Butler style service)
• Exert physical effort in transporting 25 to 50 pounds
• Endure various physical movements throughout the work areas
• Reach 1-2 feet
• Remain in stationary position for 30 minutes to 2 hours throughout work shift
• Satisfactorily communicate with guests, management and co-workers to their understanding
• Must be legally eligible to work in the United States

Nice To Haves

• High school graduate or equivalent vocational training certificate
• Certification of previous training in liquor, wine and food service
• Previous Culinary training
• Knowledge of specific room set-up styles
• Fluency in a foreign language, preferably Spanish
• Certification in an alcoholic awareness program
• Certification in CPR
• Ability to suggestively sell
• Previous guest relations training

Responsibilities

• Set up assigned tables
• Retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications and group requirements, courteously and efficiently
• Take beverage orders and collect payments where specified
• Maintain cleanliness and condition of the work areas and equipment

Benefits

• We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED